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Norwegian Farmhouse Ale

Method: All Grain
Style: Norwgian
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

24.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Carapils2 kg Carapils	35	1.3	33.3%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	33.3%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.33 g	Magnum13.33 g Magnum Hops		Leaf/Whole	15	Boil	60 min	24.7	100%
13.33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.33 g	Magnum (Leaf/Whole) 13.33 g Magnum (Leaf/Whole) Hops		24.7	100%
13.33 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.67 kg	Juniper		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.67 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kveik Voss

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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