Pale Marillo 2 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Pale Marillo 2

151 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mcsleazy
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 2nd 2014
1.049
1.014
4.6%
30.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 3.89 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 First Wort 0 min 5.66 9.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.84 13.6%
15 g Nelson15 g Nelson Hops Leaf/Whole 12.5 Boil 20 min 8.49 13.6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 5 min 6.56 36.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 9.1%
110 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Marillo 2" American Pale Ale beer recipe by mcsleazy. Partial Mash, ABV 4.64%, IBU 30.44, SRM 10.64, Fermentables: (Liquid Malt Extract - Light, Crystal 60L) Hops: (Amarillo, Nelson Sauvin, Nelson, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-09 16:26 UTC
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