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Covid 20 Oat Cream IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forty4 Brew Co
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday February 16th 2020

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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

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by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

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by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

56.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	56.6%
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	33	1.3	16.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.1%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.2%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	20.35	3.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	17.38	27.6%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	20 min	18.36	20.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		27.6%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		20.7%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	20.35	3.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	17.38	55.2%
6 oz	Vic Secret (Pellet)	18.36	41.4%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	150 °F	150 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6.5	50	151	56.2	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternative Yeast: Hornindal, Voss, 1318

Recipe Photos

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Covid 20 Oat Cream IPA

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