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Single Snippa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday February 16th 2020

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

78.1

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	33.9%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	33.9%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	12.7%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.5%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	2.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	53.11	15.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.2	Whirlpool	30 min	11.48	21.1%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Whirlpool	30 min	13.48	21.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.2	Dry Hop	3 days		21.1%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	53.11	15.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	11.48	42.2%
80 g	Vic Secret (Pellet) 80 g Vic Secret (Pellet) Hops	13.48	42.2%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Shuriuken	Strike	--	74 °C	--
	Sacchrification	Infusion	--	68 °C	60 min
8 L	Batch sparge	Sparge	--	77 °C	15 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Irish Moss	Fining	Mash	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Merge San Vit and Golden Nipper (Snipper). Add salt additions for water profile. Scale to double batch.

Split Dry Hop in 2 additions.

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Single Snippa

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