Fermentation History
Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.75 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.1 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
147 °F |
60 min |
3 gal |
first sparge |
Sparge |
152 °F |
152 °F |
20 min |
2.6 gal |
2nd sparge |
Sparge |
-- |
156 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
Amount: 9.28 psi
Temp: 43 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Hellofa good Munich Helles" Munich Helles beer recipe by Pork n beer. All Grain, ABV 5.99%, IBU 27.85, SRM 2.94, Fermentables: (BEST Heidelberg, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Hallertau Hersbrucker) Other: (5.2 pH Stabilizer, Baking Soda, Chalk, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-26 16:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top