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Give Him Props

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.898 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.035

Final Gravity:

1.012

ABV (standard):

3.0%

IBU (tinseth):

6.2

SRM (morey):

3.4

Mash pH

5.3

Cost $

35.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Proximity - Pilsen Malt24 lb Pilsen Malt	$ 0.59 / lb $ 14.16	37.5	1.8	47.1%
24 lb	Proximity - Mid-Atlantic Wheat24 lb Mid-Atlantic Wheat	$ 0.57 / lb $ 13.68	39	3	47.1%
2 lb	The Swaen - Platinumswaen Sauer2 lb Platinumswaen Sauer	$ 1.01 / lb $ 2.02	27	5.81	3.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.83 / lb $ 0.83	34.5	1.5	2%
51 lbs / $ 30.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	$ 0.83 / oz $ 4.97	Pellet	3.75	Boil	15 min	6.22	100%
6 oz / $ 4.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)	$ 0.83 / oz $ 4.97	6.22	100%
6 oz / $ 4.97

Other Ingredients

Amount	Name	Type	Use	Time
76 g	Sea salt	Spice	Boil	10 min.
96 g	Coriander Seed	Spice	Boil	10 min.
3 lb	Ginger	Spice	Boil	1 hr.
10 lb	Roasted Carrots	Flavor	Primary	8 days
64 oz	Carrot Juice	Flavor	Primary	2 days
7 each	Whirlfloc	Fining	Boil	10 min.
30 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

- Phill

Amount:	7 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Carrot Top beer
https://beerandbrewing.com/scratch-brewing-s-carrot-ginger-saison-recipe/

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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