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Golden Ale

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Underground Medicine
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

68.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	75%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10	Boil	60 min	12.34	7.7%
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	7.7	Boil	60 min	43.18	38.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	8.6	38.5%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	10	Whirlpool	0 min	4	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.34	7.7%
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	43.18	38.5%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	8.6	38.5%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	4	15.4%
130 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-16 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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