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Thuringian Schwartzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.070

Final Gravity:

1.016

ABV (alternate):

7.5%

IBU (tinseth):

16.6

SRM (morey):

24.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.82 kg	Munich Light2.82 kg Munich Light	37	6	44.5%
2.14 kg	German - Pilsner2.14 kg Pilsner	38	1.6	33.8%
0.24 kg	German - Carafa III0.24 kg Carafa III	32	535	3.8%
0.18 kg	German - CaraFoam0.18 kg CaraFoam	37	1.8	2.8%
0.20 kg	Bestmalz - BEST Smoked0.2 kg BEST Smoked	35.4	2.5	3.2%
0.75 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	11.8%
6.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Leaf/Whole	7.2	Boil	60 min	13.44	50%
20 g	Tettnager20 g Tettnager Hops	Leaf/Whole	3.4	Boil	15 min	3.15	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	13.44	50%
20 g	Tettnager (Leaf/Whole) 20 g Tettnager (Leaf/Whole) Hops	3.15	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Hydration rest	Infusion	40 °C	40 °C	15 min
	Protein rest	Infusion	40 °C	50 °C	15 min
	Beta amylase	Infusion	50 °C	65 °C	30 min
	Alpha amylase	Infusion	65 °C	72 °C	12 min
	mash-out	Infusion	72 °C	76 °C	5 min
10 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

- FM42 Old Rhine FERMENTUM

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 131.8 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Burton-On-Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2020-08-22 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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