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BrewDog By Numbers

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: based on book
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

60.5

SRM (morey):

6.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.07 kg	United Kingdom - Dark Crystal 80L0.065 kg Dark Crystal 80L	33	80	2.9%
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	97.1%
2.27 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	70 min	17.27	12.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	70 min	27.61	12.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.75	10%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.88	10%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Boil	0 min		27.5%
22 g	Simcoe22 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		27.5%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	17.27	12.5%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	35.36	50%
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	7.88	10%
22 g	Simcoe (Leaf/Whole) 22 g Simcoe (Leaf/Whole) Hops		27.5%
80 g / £ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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