Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
7.38 |
50% |
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
2.68 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
112.5 L |
|
Infusion |
80 °C |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
85 ml |
vanilla extract
|
|
Water Agt |
Kegging |
7 days |
Yeast
|
- Fermo yeast weiss
|
|
Amount:
|
125 Each |
Cost:
|
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1042 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Stevenage
"Red Shift" Weissbier beer recipe by Bog Brew Beers. All Grain, ABV 5.47%, IBU 10.05, SRM 2.8, Fermentables: (Lager, Wheat Malt, Raspberry) Hops: (Northern Brewer) Other: (vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-08 06:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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