View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gancho's Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	German - Pilsner3.63 kg Pilsner	38	1.6	80.5%
0.88 kg	German - CaraHell0.88 kg CaraHell	34	11	19.5%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
11 g	Chinook11 g Chinook Hops	Leaf/Whole	13	Boil	0 min	50%
11 g	Cascade11 g Cascade Hops	Leaf/Whole	7	Boil	0 min	50%
22 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
11 g	Chinook (Leaf/Whole) 11 g Chinook (Leaf/Whole) Hops	50%
11 g	Cascade (Leaf/Whole) 11 g Cascade (Leaf/Whole) Hops	50%
22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	47 °C	45 °C	15 min
	Temperature	45 °C	55 °C	10 min
	Temperature	55 °C	64 °C	60 min
	Temperature	64 °C	72 °C	30 min
	Temperature	72 °C	75 °C	15 min
11 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 5.32 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-16 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!