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bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

27.5

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Golden Promise8 lb Golden Promise	37	2.4	95.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.5%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Leaf/Whole	5	Boil	80 min	13.58	33.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Leaf/Whole	5	Boil	40 min	11.3	33.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Leaf/Whole	5	Boil	5 min	2.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Willamette (Leaf/Whole)		27.45	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
3.5 gal	Sparge	150 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Lactic Acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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