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Pecan porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday January 2nd 2014

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

37.6

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	70.6%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	5.5%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	5.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.8%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.8%
0.30 lb	American - Black Malt0.3 lb Black Malt	28	500	2.4%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.82 oz	Northern Brewer0.82 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.03	54.8%
0.68 oz	Northern Brewer0.675 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	14.57	45.2%
1.49 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.49 oz	Northern Brewer (Pellet)		37.6	100%
1.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	70 min
		Fly Sparge	--	180 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla bean		Flavor	Secondary	--
2 lb	Pecans		Flavor	Mash	70 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,383

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Brews

Public: Yup, Shared
Last Updated: 2014-01-15 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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