Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
80 min |
14.42 |
23.8% |
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
35 min |
6.21 |
38.1% |
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 90 °C
|
0 min |
|
38.1% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Steeping |
67 °C |
65 °C |
75 min |
|
2 L |
|
Sparge |
100 °C |
-- |
-- |
Target Water Profile
Tuross Water
Notes
Add @ 15 min
3g Star anise
1/2 cinnamon stick
1/3 tsp Nutmeg
Add clarity ferm to fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 06:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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