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Blueberry Honey Pale ale Coney

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday February 15th 2020

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

42.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	87.2%
17.63 oz	Honey17.63 oz Honey - (late boil kettle addition)	35	2	12.8%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	60 min	18.91	0.5%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	30 min	14.53	0.5%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	15 min	9.38	0.5%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Aroma	0 min		0.5%
6 lb	blueberry6 lb blueberry Hops	Fresh	0	Dry Hop	3 days		98%
98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)	42.82	2%
6 lb	blueberry (Fresh)		98%
98 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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