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Willehond Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday February 15th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

10.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	New Zealand - Pilsner Malt5.2 kg Pilsner Malt	37.3	1.93	41.1%
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	41.1%
1.50 kg	New Zealand - Vienna Malt1.5 kg Vienna Malt	39.1	3.45	11.9%
750 g	Briess - Victory Malt750 g Victory Malt	34.5	28	5.9%
12.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Tettnanger100 g Tettnanger Hops	Leaf/Whole	4.5	Boil	70 min	3.72	40%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	12 min	1.38	20%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	12 min	2.76	20%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	12 min	2.39	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops	3.72	40%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	1.38	20%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	2.76	20%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	2.39	20%
250 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-16 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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