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Hallertau Blanc IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday February 15th 2020

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

NEIPA

by nferdinandt

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 52

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

47.9

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	62%
2.10 lb	Flaked Oats2.1 lb Flaked Oats	33	2.2	15.3%
12 oz	United Kingdom - Golden Naked Oats12 oz Golden Naked Oats	33	10	5.5%
1.60 lb	American - White Wheat1.6 lb White Wheat	40	2.8	11.7%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.5%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.34	3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	16.49	3.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.94	3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.28	3.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	5.82	7.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.5	Whirlpool at 170 °F	0 min	3.47	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	3.51	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	0 days		7.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.5	Dry Hop at 70 °F	0 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	0 days		7.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	0 days		14.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.5	Dry Hop at 70 °F	0 days		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	0 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	17.79	35.7%
1 oz	Mosaic (Pellet)	20.77	7.2%
4 oz	Galaxy (Pellet)	5.82	28.5%
4 oz	Hallertau Blanc (Pellet)	3.47	28.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Infusion	162 °F	154 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wilmington, Delaware 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2020-02-19 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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