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Barbalicious Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday February 15th 2020

Super Easy all grain Amber ale

by beermonger

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 32

Addison Amber Ale

by sebastianswaltz

OG: 1.052 FG: 1.016 ABV: 4.7% IBU: 34

Kentucky Common Frankenyeast IV

by bhive01

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

31.7

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	83.4%
15 oz	Briess - Caramel Malt - 80L15 oz Caramel Malt - 80L	35	80	7.4%
9 oz	Briess - Carapils Malt9 oz Carapils Malt	34.5	1.5	4.5%
8 oz	Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L	35.9	10	4%
1.50 oz	Briess - Chocolate1.5 oz Chocolate	25	350	0.7%
201.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.77 oz	Cascade0.77 oz Cascade Hops	Pellet	6.2	First Wort	0 min	20.67	43.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	30 min	8.76	28.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	5 min	2.27	28.2%
1.77 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.77 oz	Cascade (Pellet)		31.7	99.9%
1.77 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	166 °F	154 °F	60 min
2.5 gal	Sparge	168 °F	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 34 °F CO₂ Level: 2.59 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barbalicious Amber

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