Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
17.1 |
85.7% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
0.25 |
14.3% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
koriander seed
|
|
Spice |
Boil |
5 min. |
|
2 g |
Kamomilleblomst
|
|
Herb |
Boil |
5 min. |
|
40 g |
orange peel
|
|
Spice |
Boil |
5 min. |
|
2 kg |
red currant
|
|
Herb |
Secondary |
14 days |
Target Water Profile
Balanced Profile
Notes
Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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