Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
35.19 |
44.4% |
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
10.56 |
33.3% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Aroma
|
0 min |
0 |
22.2% |
63 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
63 g |
East Kent Goldings (Pellet) 63 g East Kent Goldings (Pellet) Hops |
|
45.75 |
99.9% |
63 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.06 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Did this as a no chill batch with 45 min boil. Turned out very nicely with great toasty malt background and mild to moderate bitterness. Really quite a nice drinking beer. Went very fast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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