Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
37.51 |
19.2% |
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
18.61 |
19.2% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.3 |
Aroma at 150 °F
|
0 min |
|
30.8% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
0 days |
11.86 |
30.8% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 oz |
Centennial (Pellet) 6.4999999851317 oz Centennial (Pellet) Hops |
|
67.98 |
100% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
168 °F |
154 °F |
60 min |
|
Circulate 4 quarts to clear grains |
Vorlauf |
154 °F |
154 °F |
5 min |
11 qt |
Drain initial infusions day stir in batch sparge water. |
Batch Sparge |
195 °F |
165 °F |
15 min |
5 qt |
Circulate 4 quarts to clear grains |
Vorlauf |
168 °F |
168 °F |
-- |
11 qt |
Fly in on top of batch sparge and drain mash tun simultaneously. |
Fly Sparge |
185 °F |
165 °F |
50 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 12.75 psi
Temp: 42 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Winston Salem City
Notes
Brewed 4/4/2020
Racked 4/12/2020
Begged
Beginning Gravity 1.072
Rack Gravity 1.018
Final Gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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