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Voss - 1st try

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Saturday February 15th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

53.5

SRM (mosher):

5.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 32°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	82.4%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	17.6%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13	Boil	60 min	13.13	5.4%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	10	Boil	22 min	6.14	5.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	22 min	7.68	5.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	22 min	8.36	5.1%
35 g	Citra35 g Citra Hops	Pellet	13	Boil	5 min	6.11	12.6%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	10	Boil	5 min	1.9	5.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.38	5.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.6	Boil	5 min	7.76	15.4%
1 oz	Loral1 oz Loral Hops	Pellet	10	Dry Hop	1 days		10.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		10.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	1 days		20.5%
9.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	19.24	18%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	8.04	20.4%
2 oz	Mosaic (Pellet)	10.06	20.4%
4 oz	Simcoe (Pellet)	16.12	41%
9.76 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.9 L	Strike	67 °C	67 °C	60 min
31.1 L	Sparge	65 °C	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 67 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Voss - 1st try

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