APA Beer Recipe | All Grain American Pale Ale by AndreaB | Brewer's Friend
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166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 15th 2020
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1.054
1.013
5.4%
53.1
6.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt 38 2.65 90.2%
0.30 kg Thomas Fawcett - Pale Crystal Malt0.3 kg Pale Crystal Malt 34 23 4.9%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 6.3 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 17.4 4.8%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 12.09 14.3%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 8.09 23.8%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 5 min 3.47 4.8%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Aroma 10 min 11.77 19%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Aroma 10 min 0.32 4.8%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 23.8%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Dry Hop 3 days 4.8%
210 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 65 °C 65 °C 50 min
30 L 67 °C 78 °C 10 min
30 L 78 °C 78 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6.59 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: dextrose       Amount: 17.4 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by AndreaB. All Grain, ABV 5.41%, IBU 53.13, SRM 6.46, Fermentables: (Maris Otter Pale Ale Malt, Pale Crystal Malt, BEST Munich) Hops: (Columbus (15 AA), Cascade (7 AA)) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 17:37 UTC
NEW Water Requirements:
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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