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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday February 15th 2020

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

46.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	83.3%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	20 min	20.31	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	20 min	25.98	14.3%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		14.3%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil	0 min		14.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	0 min		14.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		14.3%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	20.31	14.3%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	25.98	28.6%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops		14.3%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		14.3%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		14.3%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		14.3%
196 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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