View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BRUT IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DAVID HEATH
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday February 15th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

13.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	83.3%
0.10 kg	Flaked Rice0.1 kg Flaked Rice	40	0.5	8.3%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	40	0.5	8.3%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	10	Boil	5 min	4.05	14.3%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	5 min	4.05	14.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	10	Whirlpool at 80 °C	0 min	2.8	17.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	2.8	17.9%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	10	Dry Hop	3 days		17.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	3 days		17.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops	6.85	50.1%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	6.85	50.1%
28 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 36.8 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.050
FG: 1.009.

ABV: 5%

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!