Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
11.16 |
1.9% |
0.50 oz |
Bru-10.5 oz Bru-1 Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
20 min |
2.86 |
3.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
5.11 |
7.5% |
3 oz |
Sabro3 oz Sabro Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
20 min |
18.38 |
22.6% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
6 days |
|
3.8% |
1.50 oz |
Sabro1.5 oz Sabro Hops |
|
Pellet |
15 |
Dry Hop at 70 °F
|
6 days |
|
11.3% |
1.50 oz |
Bru-11.5 oz Bru-1 Hops |
|
Pellet |
14 |
Dry Hop at 60 °F
|
2 days |
|
11.3% |
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 60 °F
|
2 days |
|
18.9% |
2.50 oz |
Sabro2.5 oz Sabro Hops |
|
Pellet |
15 |
Dry Hop at 60 °F
|
2 days |
|
18.9% |
13.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
11.16 |
1.9% |
2 oz |
Bru-1 (Pellet) 1.9999999954251 oz Bru-1 (Pellet) Hops |
|
2.86 |
15.1% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
5.11 |
30.2% |
7 oz |
Sabro (Pellet) 6.999999983988 oz Sabro (Pellet) Hops |
|
18.38 |
52.8% |
13.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
2.7 gal |
|
Batch Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 24.8 psi
Temp: 70 °F
CO2 Level: 2.25 Volumes |
"Ludo Daze" Specialty IPA: New England IPA beer recipe by BenoitC. All Grain, ABV 6.4%, IBU 37.51, SRM 4.49, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Golden Promise, Acidulated Malt) Hops: (Magnum, Bru-1, Mosaic, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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