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Ludo Daze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday February 15th 2020

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OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

37.5

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	36.2%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	12.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	32.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	45 min	11.16	1.9%
0.50 oz	Bru-10.5 oz Bru-1 Hops	Pellet	14	Whirlpool at 170 °F	20 min	2.86	3.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	5.11	7.5%
3 oz	Sabro3 oz Sabro Hops	Pellet	15	Whirlpool at 170 °F	20 min	18.38	22.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	6 days		3.8%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	15	Dry Hop at 70 °F	6 days		11.3%
1.50 oz	Bru-11.5 oz Bru-1 Hops	Pellet	14	Dry Hop at 60 °F	2 days		11.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 60 °F	2 days		18.9%
2.50 oz	Sabro2.5 oz Sabro Hops	Pellet	15	Dry Hop at 60 °F	2 days		18.9%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	11.16	1.9%
2 oz	Bru-1 (Pellet) 1.9999999954251 oz Bru-1 (Pellet) Hops	2.86	15.1%
4 oz	Mosaic (Pellet)	5.11	30.2%
7 oz	Sabro (Pellet) 6.999999983988 oz Sabro (Pellet) Hops	18.38	52.8%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
2.7 gal	Batch Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
0.50 g	Epsom Salt	Water Agt	Mash	--
0.50 g	Baking Soda	Water Agt	Mash	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.8 psi Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133.1	1.6	4.4	183	77.2	11.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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