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NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Saturday February 15th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

47.2

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.66 kg	New Zealand - American Ale Malt6.66 kg American Ale Malt	37.3	2.54	92.2%
562.46 g	German - CaraMunich I562.46 g CaraMunich I	34	39	7.8%
7.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.7	Boil	60 min	12.68	2.4%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Whirlpool at 95 °C	35 min	18.26	24.4%
50 g	Waimea50 g Waimea Hops	Pellet	17.5	Whirlpool at 95 °C	35 min	15.22	12.2%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Dry Hop	5 days		24.4%
50 g	Waimea50 g Waimea Hops	Pellet	17.5	Dry Hop	5 days		12.2%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days	0	24.4%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.68	2.4%
200 g	Rakau (Pellet) 200 g Rakau (Pellet) Hops	18.26	48.8%
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	15.22	24.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	24.4%
410 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.40 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Whirlfloc	Fining	Boil	15 min.
5 g	Beer Nutrient	Other	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

14874

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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