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Vanilla Bourbon Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Andy Memmott
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Saturday February 15th 2020

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 41

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

42.5

SRM (morey):

45.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	68.9%
1 kg	New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt	35.4	56.35	13.8%
0.40 kg	New Zealand - Dark Chocolate Malt0.4 kg Dark Chocolate Malt	32.7	659.9	5.5%
0.15 kg	Toffee Malt0.15 kg Toffee Malt	38.8	5.33	2.1%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	2.1%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	2.8%
0.21 kg	Lactose (Milk Sugar)0.21 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
0.15 kg	US - Flaked Oats0.15 kg Flaked Oats	33	2.2	2.1%
7.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.3	Boil	60 min	4.46	12.5%
35 g	Fuggles35 g Fuggles Hops	Pellet	5.7	Boil	60 min	20.67	43.8%
35 g	Goldings35 g Goldings Hops	Pellet	4.8	Boil	60 min	17.41	43.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	4.46	12.5%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	20.67	43.8%
35 g	Goldings (Pellet) 35 g Goldings (Pellet) Hops	17.41	43.8%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	67 °C	60 min
21 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Vanilla pods, split		Water Agt	Secondary	0 min.
100 g	Bourbon chips		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	69.7%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid.

After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days.

Optional: When kegging, split another 1-3 vanilla pods and add to keg.

Keg condition for 7-10 days before serving.

Last Updated and Sharing

1,197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 09:55 UTC
Snapshot Created: 2020-02-15 01:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Bourbon Milk Stout

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