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SMASH - Citra

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

73.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 lb	Dry Malt Extract - Extra Light0.35 lb Dry Malt Extract - Extra Light	42	2.5	23.3%
1.15 lb	Dry Malt Extract - Extra Light1.15 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	76.7%
1.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	12.5	Boil	60 min	33.35	9.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Boil	10 min	24.18	18.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Boil	5 min	13.3	18.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Boil	1 min	2.88	18.2%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		36.4%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops		73.71	100.1%
1.10 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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