Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
58.48 |
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
21.28 |
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
24.18 |
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.85 |
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
2.1 |
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
Day 5 |
|
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
Day 5 |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
58.48 |
14.3% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
23.13 |
42.9% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
26.28 |
42.9% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
Frozen Mango Pureed
|
|
Other |
Primary |
0 min. |
20 oz |
Mango Juice
|
|
Other |
Secondary |
0 min. |
2 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
- Frozen Mango was pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter.
- After FG was reached, 3 gallons were added to secondary fermenter on top of mango juice and dry hopped for 5 days before kegging.
- Remaining 2 gallons were racked into separate 1 gallon fermenters on top of mango juice, pepper tincture, and dry hopped for 5 days before bottling/kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 03:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top