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Gravity SeNEIPA v3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

4.5

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	49.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	12.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	9.2%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	4.9%
8.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Azacca1.5 oz Azacca Hops	Pellet	13.2	Whirlpool at 170 °F	30 min		18.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.4	Whirlpool at 170 °F	30 min	1.8	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	30 min	2.72	6.3%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.2	Dry Hop	7 days		12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	4.4	Dry Hop	7 days		9.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		9.4%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.2	Dry Hop	3 days		12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	4.4	Dry Hop	3 days		9.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		9.4%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	0	43.8%
2.50 oz	Cascade (Pellet)	1.8	31.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.72	25.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	164 °F	60 min
3.5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
3 ml	Lactic acid	Water Agt	Mash
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.80 g	Gypsum	Water Agt	Mash

Yeast

The Yeast Bay - Hazy Daze II

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	12	140	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gravity SeNEIPA v3

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