Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
22.8 |
20% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
15.68 |
20% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
20% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
20% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
10% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
10% |
40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
6 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Ma's Hazy Boi" Specialty IPA: New England IPA beer recipe by Brewer #303119. All Grain, ABV 6.58%, IBU 38.48, SRM 4.51, Fermentables: (Pilsner, Oat Malt, Flaked Oats) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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