Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Simpsons - Maris Otter pale3.5 lb Maris Otter pale |
$ 1.79 / lb
$ 6.27 |
38 |
2.4 |
100% |
|
3.50 lbs / $ 6.27
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
El Dorado3.5 g El Dorado Hops |
$ 17.00 / lb
$ 0.13 |
Pellet |
14.4 |
First Wort
|
0 min |
22.86 |
6.2% |
|
6.50 g |
El Dorado6.5 g El Dorado Hops |
$ 17.00 / lb
$ 0.24 |
Pellet |
14.4 |
Boil
|
15 min |
21.06 |
11.5% |
|
20.20 g |
El Dorado20.2 g El Dorado Hops |
$ 17.00 / lb
$ 0.76 |
Pellet |
14.4 |
Boil
|
2 min |
11.16 |
35.6% |
|
26.50 g |
El Dorado26.5 g El Dorado Hops |
$ 17.00 / lb
$ 0.99 |
Pellet |
14.4 |
Dry Hop
|
3 days |
|
46.7% |
|
56.70 g
/ $ 2.13
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56.70 g |
El Dorado (Pellet) 56.7 g El Dorado (Pellet) Hops |
$ 17.00 / lb
$ 2.13 |
55.08 |
100% |
|
56.70 g
/ $ 2.13
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 qt |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"Maris Otter El Dorado SMaSH" American Pale Ale beer recipe by Mark Morrow. All Grain, ABV 5.51%, IBU 55.08, SRM 4.38, Fermentables: (Maris Otter pale) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-15 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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