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ei ekkel sommarøl

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday February 14th 2020

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

46.7

EBC (ebcmorey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	3.31	81.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	9.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	3.31	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	35.34	11.1%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.96	11.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.42	11.1%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop	8 days		16.7%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	10	Dry Hop	8 days		16.7%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	10	Dry Hop	4 days		16.7%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	35.34	11.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.96	44.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.42	44.5%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	74 °C	67 °C	60 min
18 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.1	2	35	35	137.4	64.7
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-17 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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