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Lagunitas Little Sumpin Sumpin Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

47.7

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Barrett Burston - Pale Malt7 lb Pale Malt	37	2	46.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	33.5%
1.75 lb	Briess - Brewers Torrified Wheat1.75 lb Brewers Torrified Wheat	35	1.5	11.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
3 oz	German - Caramel Wheat3 oz Caramel Wheat	34	46	1.3%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	35.34	12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.91	4.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	7.52	16.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.88	4.2%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.5%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	35.34	12.5%
0.50 oz	Willamette (Pellet)	4.79	8.4%
1 oz	Tettnanger (Pellet)	7.52	16.7%
0.75 oz	Amarillo (Pellet)		12.5%
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops		12.5%
0.75 oz	Cascade (Pellet)		12.5%
0.75 oz	Centennial (Pellet)		12.5%
0.75 oz	Chinook (Pellet)		12.5%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Blue Ridge Rural Water Company, Greer, SC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-17 16:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lagunitas Little Sumpin Sumpin Clone

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