The Plinian Progeny Beer Recipe | Extract Double IPA | Brewer's Friend
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The Plinian Progeny

300 calories 29.6 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 282.2 (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday February 14th 2020
1.090
1.021
9.0%
268.0
5.4
n/a
n/a
 
Brew Log History
68°FTemp
1.012Gravity
OG: 1.086
Attenuation: 85.15%
9.7%ABV
Calories: 282.2 / 12oz
Carbs: 22.1 g / 12oz
23Days
Readings: 0

Feb 17, 2020 to Mar 11, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 21.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 40.7%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
13.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.2%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 First Wort 90 min 10.88 2.6%
15 ml Cascade Hopshot15 ml Cascade Hopshot Hops Extract 38.8 Boil 90 min 125 2.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.7 Boil 45 min 53.32 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Boil 20 min 37.05 10.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Whirlpool 15 min 10.74 10.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.4 Whirlpool 15 min 30.96 20.5%
2 oz Columbus2 oz Columbus Hops Pellet 15.7 Dry Hop 14 days 10.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.6 Dry Hop 14 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop 14 days 10.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.7 Dry Hop 4 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop 4 days 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Dry Hop 4 days 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Dry Hop 4 days 2.6%
19.53 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.

Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!

Brewing Notes:

  • A yeast starter and 2-stage fermentation is highly recommended.
  • 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
  • 90 minute boil
  • 6 lbs Pilsen malt syrup (15 min late addition)
  • 1.6 lbs Corn Suger (0 min late addition)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 15:18 UTC
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