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The Plinian Progeny

Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

268.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	21.4%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	20.3%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	40.7%
1.60 lb	Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.8%
13.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4.2%
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	First Wort	90 min	10.88	2.6%
15 ml	Cascade Hopshot15 ml Cascade Hopshot Hops	Extract	38.8	Boil	90 min	125	2.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15.7	Boil	45 min	53.32	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.4	Boil	20 min	37.05	10.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.6	Whirlpool	15 min	10.74	10.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.4	Whirlpool	15 min	30.96	20.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.7	Dry Hop	14 days		10.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.6	Dry Hop	14 days		7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.4	Dry Hop	14 days		10.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15.7	Dry Hop	4 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Dry Hop	4 days		5.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Dry Hop	4 days		2.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Dry Hop	4 days		2.6%
19.53 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	10.88	5.2%
15 g	Cascade Hopshot (Extract) 15 g Cascade Hopshot (Extract) Hops	125	2.7%
5 oz	Columbus (Pellet)	53.32	25.6%
9 oz	Simcoe (Pellet)	68.01	46%
4 oz	Centennial (Pellet)	10.74	20.5%
19.53 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.

Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!

Brewing Notes:

A yeast starter and 2-stage fermentation is highly recommended.
6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
90 minute boil
6 lbs Pilsen malt syrup (15 min late addition)
1.6 lbs Corn Suger (0 min late addition)

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Plinian Progeny

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