Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
29.18 |
50% |
0.10 oz |
Hallertau Blanc0.1 oz Hallertau Blanc Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
4.49 |
10% |
0.05 oz |
Hallertau Blanc0.05 oz Hallertau Blanc Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
1.45 |
5% |
0.35 oz |
Hallertau Blanc0.35 oz Hallertau Blanc Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.88 |
35% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
36 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2.2 oz
Temp: 65 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Chef's Pils" German Pilsner (Pils) beer recipe by Kam & Mike McDaniel. Extract, ABV 5.21%, IBU 36, SRM 3.09, Fermentables: (Carapils (Dextrine Malt), LME Pilsen Light, Pilsner) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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