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Bature Collab - NIAJA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday February 13th 2020

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

42.1

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	63.2%
7 lb	German - Pale Ale7 lb Pale Ale	39	2.3	36.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	9	Boil	60 min	12.34	13.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	30 min	8.78	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	7.02	9.1%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	9	Boil	5 min	5.74	31.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.64	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	5 min	4.55	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	18.08	45.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	13.33	27.3%
1.50 oz	Centennial (Pellet)	10.66	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.1 gal	Infusion	152 °F	152 °F	60 min
8.8 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

25472

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	70	200	200	400	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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