Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
26.11 |
25% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
7.7 |
25% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
25% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
25% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Mosaic (Pellet) 56 g Mosaic (Pellet) Hops |
|
26.11 |
50% |
|
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
7.7 |
50% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
76 °C |
66 °C |
60 min |
|
16 L |
|
Batch Sparge |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 1.35 bar
Temp: 12 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich Water Profile
"Hoppy Summerya" American IPA beer recipe by MaicK. All Grain, ABV 4.09%, IBU 33.81, SRM 4.63, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Mosaic, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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