View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 220.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	50%
220 lb	German - Vienna220 lb Vienna	37	4	33.3%
110 lb	German - Munich Light110 lb Munich Light	37	6	16.7%
333 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!