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Jule ipa inkdagg.

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77.7% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday February 13th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

49.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	German - Bohemian Pilsner11.5 kg Bohemian Pilsner	38	1.9	85.2%
2 kg	German - Munich Dark2 kg Munich Dark	37	15.5	14.8%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Magnum48 g Magnum Hops	Pellet	15	Boil	60 min	30.3	6.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	1.68	1.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	1.91	1.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.94	1.4%
83 g	Simcoe83 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	9.58	11.7%
43 g	Citra43 g Citra Hops	Pellet	11	Whirlpool	10 min	4.3	6.1%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.5	Hopback	0 min		6.1%
185 g	Citra185 g Citra Hops	Pellet	11	Dry Hop	7 days		26.1%
145 g	Mosaic145 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20.5%
131 g	Simcoe131 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.5%
708 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Magnum (Pellet) 48 g Magnum (Pellet) Hops	30.3	6.8%
238 g	Citra (Pellet) 238 g Citra (Pellet) Hops	5.98	33.6%
198 g	Mosaic (Pellet) 198 g Mosaic (Pellet) Hops	1.91	28%
224 g	Simcoe (Pellet) 224 g Simcoe (Pellet) Hops	11.52	31.6%
708 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Mesking	Fly Sparge	61 °C	66 °C	135 min
	Utmesk	Sparge	66 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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