Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
15.15 |
25.9% |
|
60 g |
Mandarina Bavaria60 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Whirlpool at 80 °C
|
20 min |
6.15 |
44.4% |
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
29.6% |
|
135 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.22 L |
|
Strike |
76 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
8 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Tangerine peel
|
|
Flavor |
Boil |
15 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.56 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Tangerine Belgian Ale" Belgian Pale Ale beer recipe by roy_herd@yahoo.co.uk. All Grain, ABV 5.2%, IBU 21.29, SRM 8.52, Fermentables: (Pilsner, Aromatic Malt, Wheat Malt) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Tangerine peel, Protafloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 18:19 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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