Farewell Spit NZ Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Farewell Spit NZ Pale Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Conchobar
No Chill: 20 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 13th 2020
1.042
1.011
4.0%
35.3
4.5
5.4
4.83
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale £ 1.00 / kg
£ 3.00 		38.1 2.81 71.4%
300 g Weyermann - Carahell300 g Carahell £ 1.50 / kg
£ 0.45 		34 10 7.1%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc £ 1.60 / kg
£ 0.48 		38 1.8 7.1%
300 g Rolled Oats300 g Rolled Oats 33 2.2 7.1%
300 g Crisp Malting - Vienna Malt300 g Vienna Malt £ 3.00 / kg
£ 0.90 		36.8 3.3 7.1%
4,200 g / £ 4.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Rakau (10.5 AA)5 g Rakau (10.5 AA) Hops Pellet 10.5 Boil at 100 °C 60 min 6.93 3.4%
30 g Motueka (7 AA)30 g Motueka (7 AA) Hops Leaf/Whole 5 Boil at 82 °C 10 min 13.11 20.7%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 82 °C 15 min 5.58 20.7%
40 g Motueka (7 AA)40 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 82 °C 15 min 3.65 27.6%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool at 82 °C 15 min 3.26 13.8%
20 g Rakau (10.5 AA)20 g Rakau (10.5 AA) Hops Pellet 10.5 Whirlpool at 82 °C 15 min 2.74 13.8%
145 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 20 °C 63 °C 40 min
Vorlauf 63 °C 69 °C 20 min
17 L Batch Sparge 69 °C 77 °C 30 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
4 g Gypsum Water Agt Mash 75 min.
3 ml Phosphoric acid Water Agt Sparge 75 min.
1 each Whirlfloc Water Agt Boil 15 min.
3.95 ml Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Do not dry hop with leaf hops (which introduce enzymes that start secondary fermentation) if bottling. This will also reduce risk of bottle explosions. Ferment at 18c for 4 days then increase to 20C until finished, approximately 10 days. Chill to 2c. Add gelatine, leave for further 2 days. Transfer to keg and force carbonate at 2.5 vol. Lager at 4c for 3-4 weeks.

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  • Last Updated: 2022-05-10 15:01 UTC
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Farewell Spit NZ Pale Ale
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Farewell Spit NZ Pale Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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