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Honey Amber Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

32.5

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	Briess - LME Sparkling Amber Liquid1.2 lb LME Sparkling Amber Liquid		37.6	10	80%
1.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	13.3%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Artisan - Centennial4 g Centennial Hops	Pellet	9	Boil	60 min	29.88	69.6%
1.75 g	Yakima Chief Hops - Centennial1.75 g Centennial Hops	Pellet	9	Boil	5 min	2.61	30.4%
5.75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.75 g	Artisan - Centennial (Pellet) 5.75 g Centennial (Pellet) Hops		32.49	100%
5.75 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5/8 cups CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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