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Pliny the Elder Clone (BYO Mag)

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.782 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Thursday February 13th 2020

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

127.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale 2-Row5.8 kg Pale 2-Row	37	1.8	83.8%
0.13 kg	American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L	34	40	1.9%
0.39 kg	American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt)	33	1.8	5.6%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	42	0.5	8.7%
6.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Warrior78 g Warrior Hops	Pellet	16	Boil	90 min	77.81	18.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	90 min	11.35	3.2%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	45 min	22.47	6.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.93	6.5%
64 g	Centennial64 g Centennial Hops	Pellet	10	Boil	0 min		14.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.5%
92 g	Columbus92 g Columbus Hops	Pellet	15	Dry Hop	5 days		21.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		11.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.6%
432 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
78 g	Warrior (Pellet) 78 g Warrior (Pellet) Hops	77.81	18.1%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	11.35	3.2%
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	22.47	27.8%
106 g	Simcoe (Pellet) 106 g Simcoe (Pellet) Hops	15.93	24.6%
114 g	Centennial (Pellet) 114 g Centennial (Pellet) Hops	0	26.4%
432 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/

White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast

Mash the grains at 150–152°F (66–67°C).
Hold this temperature for 60 minutes.
Mash out, vourlaf, and sparge.
Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast.

Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days.

Bottle or keg as usual.

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 07:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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