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Big Cascade

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday February 13th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

33.2

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Coopers Pale Malt11.5 kg Coopers Pale Malt	37.3	2.2	88.5%
1.50 kg	New Zealand - Wheat Malt1.5 kg Wheat Malt	35.4	2.13	11.5%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12.7	Boil	60 min	17.99	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	15.24	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	17.99	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	15.24	66.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	68 °C	60 min
28.7 L	Sparge	--	76 °C	10 min
3.9 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.
5.93 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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