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Hillsdale Doppelbock v3

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 66% (brew house)
Source: C Hamilton
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.098

Final Gravity:

1.028

ABV (alternate):

10.2%

IBU (tinseth):

29.5

SRM (morey):

19.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Munich Type II (Dark)14 lb Munich Type II (Dark)	37	10	69.8%
4.50 lb	Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt	37.03	1.75	22.4%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	2.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.5%
8 oz	Weyermann - Carahell8 oz Carahell	34	10	2.5%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.3%
20.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.9	Boil	60 min	23.34	66.7%
0.50 oz	Hallertau Tradition (Germany)	Pellet	6.9	Boil	20 min	6.17	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	23.34	66.7%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	6.17	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.13 gal		Strike	157 °F	144 °F	20 min
	About 1/3 mash	Decoction	212 °F	158 °F	--
4.07 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Tasted great - amazing after 3 months in the keg. Malty sweet with good body and a hint of caramel roast. Brilliant amber appearance.

Took best in show at Hillsdale County Fair (9/19)

Award Winning Recipe

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hillsdale Doppelbock v3

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