Windsor Ale - attempt 2 Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Windsor Ale - attempt 2

191 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me-ish
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 12th 2020
1.057
1.019
4.9%
44.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 98.7%
2.50 oz Honey2.5 oz Honey 35 2 1.3%
11.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 44.56 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Vorlauf 135 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Windsor Ale - attempt 2" Standard/Ordinary Bitter beer recipe by Me-ish. All Grain, ABV 4.92%, IBU 44.56, SRM 6.16, Fermentables: (Maris Otter Pale, Honey) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 20:16 UTC
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