Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
uk challenger1 oz uk challenger Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.88 |
58.8% |
|
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
2 min |
0.36 |
41.2% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
uk challenger (Pellet) 0.99999999771257 oz uk challenger (Pellet) Hops |
|
23.88 |
58.8% |
|
0.70 oz |
Tettnanger (Pellet) 0.6999999983988 oz Tettnanger (Pellet) Hops |
|
0.36 |
41.2% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Saccrification |
Strike |
160 °F |
145 °F |
20 min |
|
6 qt |
|
Infusion |
145 °F |
153 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Ginger Root
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
Coriander
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
yeast nutrient 10 minutes
Irish Moss 15 minutes
0² 5 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 20:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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