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Saison L'Aubepine

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Wednesday February 12th 2020

Saison Sabro

by Barter & Trade

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

47.8

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	50%
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	40%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Goldings4 oz Goldings Hops	Leaf/Whole	3.5	Boil	60 min	41.88	66.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4	Boil	15 min	5.94	16.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4	Aroma	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Goldings (Leaf/Whole)	41.88	66.7%
2 oz	Mount Hood (Leaf/Whole)	5.94	33.4%
6 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2/16/20. Picnic cooler mash, 150 F and 170 F. Collected 24 L, topped off to 27 L prior to boil. Primary fermentation at 70 - 72 F. Racked to keg on 3/5/20, totally clear, gravity 1.004. Cold conditioned at 32 F.

Tasting notes: very good. French saison yeast is more citrusy than earthy, and hop bill delivered a good whack of euro-style bitterness along the lines of Thiriez XXXtra or De La Senne Taras Boulba.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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